LET’S CELEBRATE!
At Grazed Anatomy, we believe that every occasion—big or small—deserves to be beautifully celebrated. We bring a unique blend of community warmth, professional flair, and artistic style to every event we touch. Whether you're hosting a cozy get-together at home, a stylish office gathering, or marking a milestone just because, our charcuterie and small-bites creations are designed to turn any moment into a special one.
Let us help you craft a gathering that's not only delicious but also visually stunning and memorably unique—because at Grazed Anatomy, every reason to celebrate deserves a beautiful feast.
MEET SARAH
Sarah Giacalone
Founder
Sarah is the creative heart behind Grazed Anatomy. A professional with a natural eye for design and detail, she brings together creativity, care, and hospitality in everything she creates. Her approach to food goes beyond taste alone—she believes food should be visually engaging, texturally interesting, and spark conversation the moment it’s placed on the table.
With a friendly, welcoming style, Sarah designs charcuterie boards and grazing displays that invite people to gather, connect, and linger. She thoughtfully curates a balance of flavors, textures, and ingredients so each board feels both exciting and approachable. Whether it’s an intimate gathering at home or a polished event in a professional setting, her goal is always the same: to create food that feels beautiful, delicious, and worth talking about.
At Grazed Anatomy, Sarah turns every spread into an experience—one that brings people together and makes any reason to celebrate feel a little more special.