Plan Your Event

What to Consider Before Booking

1. The Type of Event

Think about the nature of your gathering.
Is it a casual get-together, a celebration, or a professional event? Grazed Anatomy boards are designed to elevate moments—whether that’s a relaxed night at home, a milestone celebration, or an office gathering that deserves something special.

2. Guest Count

Knowing approximately how many people you’re hosting helps determine the size and style of the grazing experience. This ensures there’s enough variety and abundance for everyone to enjoy without overwhelming the space.

3. Space & Setup

Consider where the food will be displayed.
A kitchen island, dining table, conference room, or outdoor setup all work beautifully, but having a sense of the available space helps create a layout that feels intentional and visually striking.

4. Timing

When you need the food to arrive matters.
Think about when guests will be eating, how long the event will last, and whether the boards will be the centerpiece or a complement to other food or drinks.

5. Dietary Preferences & Restrictions

Letting Sarah know about allergies, dietary needs, or strong preferences ahead of time helps her curate a spread that’s both inclusive and enjoyable for your guests.

6. The Experience You Want to Create

Grazed Anatomy is about more than food—it’s about creating conversation and connection.
Consider whether you want something bold and dramatic, soft and elegant, or playful and abundant. Sharing your vision helps shape the final design.

7. Lead Time

Like most event catering, booking in advance is key.
Planning ahead allows for thoughtful sourcing, design, and preparation, ensuring the best possible experience on the day of your event.